Souper Turkey Burgers

Souper Turkey Burgers
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 449.0
  • Total Fat: 18.1 g
  • Cholesterol: 140.8 mg
  • Sodium: 1,173.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.3 g

View full nutritional breakdown of Souper Turkey Burgers calories by ingredient
Submitted by:


These burgers are quick to make and very tasty. These burgers are quick to make and very tasty.
Number of Servings: 10


    8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    1 cup Bread crumbs, dry, grated, plain
    2 serving Grade A Extra Large White Eggs
    38.4 oz Ground Turkey - 93/7 Honeysuckle White
    10 serving Deluxe American Cheese, Pasteurized Processed:1 slice=21g (by SPINDERELLA1)
    10 serving Ballpark Hamburger Bun (50 gm bun) (by SPARKLEJADS)


In a mixing bowl, combine turkey, soup mix, bread crumbs, and eggs. Mix until well combined (hands work best for this). Form into 10 patties. In a nonstick skillet over medium high heat, cook the patties until browned on one side (about 7 minutes). Turn and cook an additional 7 minutes or until nicely browned. Top with cheese slices and serve on hamburger buns with leaf lettuce, tomato slices, dill pickle chips or other condiments.

Serving Size: Makes 10 burgers 4.9 oz. each.

Rate This Recipe