Yam Pie Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 331.1
- Total Fat: 16.3 g
- Cholesterol: 37.2 mg
- Sodium: 419.8 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g
View full nutritional breakdown of Yam Pie Cake calories by ingredient
Number of Servings: 20
Ingredients
-
1. 3 eggs
2. 2 cups of mashed yams
3. 2 tsp. pumpkin pie spice
4. 1 can of evaporated milk
5. 3/4 cup of Brown sugar
6. 3/4 cup of sugar
7. 1 tsp. of salt
8. 2 tsp. of cinnamon
1 box of yellow cake mix
2 sticks of melted butter
1 cup of pecans
Directions
Pre heat oven to 350
Combine first 8 ingredients and pour into 9x13 ungreased dish. Sprinkle dry cake mix until all yam mix is covered. Pour melted butter over until dry cake mix is saturated. Sprinkle chopped pecans. place in oven for 1 hour and 15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user JULIALAMBERTH.
Combine first 8 ingredients and pour into 9x13 ungreased dish. Sprinkle dry cake mix until all yam mix is covered. Pour melted butter over until dry cake mix is saturated. Sprinkle chopped pecans. place in oven for 1 hour and 15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user JULIALAMBERTH.
