Paula's Chicken Chili

Paula's Chicken Chili
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 3.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 716.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Paula's Chicken Chili calories by ingredient


Introduction

A crock pot concoction A crock pot concoction
Number of Servings: 10

Ingredients

    1 can of diced tomatoes
    1 package of fresh mushrooms
    2 stalks of celery
    1 red bell pepper
    2 zucchini
    2 cooking onions
    2 cloves garlic
    1 jar Prego Spaghetti sauce
    1/3 pkg of Club House Chili seasoning
    5 frozen boneless skinless chicken breasts
    1 can Primo Black beans
    2 cups frozen corn

Tips

I'd add jalapenos and chili powder to it, but I can't because I'm cooking for my Mom and Dad as well and they don't like the heat!


Directions

Empty the sauce and tomatoes into the crock pot and turn on high. Cut up veggies and add as you go, leaving out the frozen corn and black beans. Cook on high for 3 hours then add corn and beans cook for another hour on high then turn down to low. Shred the chicken (usually i use the spoon and it come apart easily). You can eat immediately or leave it a little longer on low. I serve it up in whole wheat tortillas that i make into a bowl.

Serving Size: 10 2-cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user SHYSUGARBABY.