beef and cabbage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 5.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 37.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.1 g

View full nutritional breakdown of beef and cabbage calories by ingredient



Number of Servings: 1

Ingredients

    1 oz.beef
    1 sm.raw potato
    .5 cup cabbage

Directions

boil beef, potatoe and cabbage for 90 minutes
salt and pepper tomtaste

Serving Size: 1-1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOMHARVEY.