Vegan Mini Blueberry Muffins

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 60.4

Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 70.3 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.4 g
Protein: 0.8 g

View full nutritional breakdown of Vegan Mini Blueberry Muffins calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 18

Number of Servings: 32

Ingredients

1.5 cups flour

3/4 cup sugar

2 tsp. baking powder

1/2 tsp. salt

3/4 cup non-dairy milk

1/4 cup vegetable oil

1-2 cups blueberries (frozen or fresh)

optional: 1 tsp. vanilla extract, 1 tsp. cinnamon

Tips

watch closely while baking; cooking time varies from 16 to 20 minutes!

Directions

1. Preheat oven to 400 degrees. Combine all dry ingredients, then add in the wet ingredients. Then fold the blueberries into the mix.
2. Baked for 18 to 20 minutes. Test with a toothpick. If toothpick comes out clean, they're done!

Serving Size: makes 24-32 mini muffins (depending on size)