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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,269.9
  • Total Fat: 51.1 g
  • Cholesterol: 148.6 mg
  • Sodium: 90.9 mg
  • Total Carbs: 145.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 57.4 g

View full nutritional breakdown of healthy calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

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Directions



Serving Size: 1 plate

Number of Servings: 1

Recipe submitted by SparkPeople user MANI010.