healthy
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,269.9
- Total Fat: 51.1 g
- Cholesterol: 148.6 mg
- Sodium: 90.9 mg
- Total Carbs: 145.3 g
- Dietary Fiber: 5.8 g
- Protein: 57.4 g
View full nutritional breakdown of healthy calories by ingredient
Introduction
- -Number of Servings: 1
Ingredients
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Directions
Serving Size: 1 plate
Number of Servings: 1
Recipe submitted by SparkPeople user MANI010.