Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,269.9
Total Fat 51.1 g
Saturated Fat 14.0 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 26.2 g
Cholesterol 148.6 mg
Sodium 90.9 mg
Potassium 954.1 mg
Total Carbohydrate 145.3 g
Dietary Fiber 5.8 g
Sugars 0.4 g
Protein 57.4 g
Vitamin A 57.3 %
Vitamin B-12 151.8 %
Vitamin B-6 36.7 %
Vitamin C 59.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 17.3 %
Copper 22.5 %
Folate 76.6 %
Iron 46.8 %
Magnesium 25.2 %
Manganese 68.3 %
Niacin 99.0 %
Pantothenic Acid 23.5 %
Phosphorus 58.2 %
Riboflavin 58.6 %
Selenium 106.0 %
Thiamin 99.9 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in healthy

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of healthy

495 calories of Wheat flour, white, bread, enriched, (1 cup)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

215 calories of Rainbow Trout (fish), (1 fillet)

200 calories of Pasta, cooked, (2 oz)

102 calories of Butter, unsalted, (1 tbsp)

6 calories of Paprika, (1 tsp)

4 calories of Garlic, (1 clove)

3 calories of Asparagus, fresh, (1 spear, small (5" long or less))

3 calories of Parsley, (2 tbsp)

3 calories of Peppers, sweet, red, fresh, (1 tbsp)

1 calories of Lemon Juice, (2 mL)


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