Amazing Sponge Cake

Amazing Sponge Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 17.6 g
  • Cholesterol: 394.0 mg
  • Sodium: 386.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Amazing Sponge Cake calories by ingredient
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Wonderful cake to share with the crowd. Just add fruit coulee and whipping cream. Wonderful cake to share with the crowd. Just add fruit coulee and whipping cream.
Number of Servings: 16


    baking powder
    cream of tartar


I use an anglefood cake pan for this as it rises to about 5". The texture is wonderful and it goes a long way.


Measure and mix flour ,sugar, baking powder and salt. Make a hollow and add (in order) the oil, unbeaten egg yolks, cold water and vanilla. Beat till smooth.
In a large bowl, beat egg whites till stiff adding .25Tsp of Cream of Tartar. You should be able to turn the bowl upside down. Pour egg yolk mixture over egg whites and fold till blended.
Pour into ungreased pan and bake at 350F for 55 mins. When removed from oven, turn upside down on cooling rack till completely cold, then remove from pan. Serve with fruit, whipped cream or icing.

Serving Size: Makes up to 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BRODSYS.

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