Chocolate Cake with Buttermilk and Coffee
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 72.3
- Total Fat: 0.9 g
- Cholesterol: 15.7 mg
- Sodium: 13.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate Cake with Buttermilk and Coffee calories by ingredient
Introduction
An awesome chocolate cake recipe I found on pinterest and tweaked to healthify it. An awesome chocolate cake recipe I found on pinterest and tweaked to healthify it.Number of Servings: 24
Ingredients
-
1 3/4 cup all-purpose flour
2/3 cup white sugar
2/3 cup splenda
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup strong brewed coffee
1 1/4 cups buttermilk (I made my own by using 1 cup and 3 tbsp of skim milk and adding 1.5 tbsp of white vinegar and letting it sit for 10 minutes, nutrition calculated using 1 1/4 cups skim milk)
1/4 cup unsweetened applesauce
1 tsp vanilla extract
Tips
You could also make this in two round cake pans or one large cake pan. Increase baking time to 30-40 minutes.
Directions
Preheat oven to 350 degrees
Combine dry ingredients, make a well in the center
Add wet ingredients and mix
The batter will be thin
Pour into muffin tins with liners or sprayed with nonstick cooking spray
Bake for 15-20 minutes for cupcakes
Serving Size: 24 cupcakes
Combine dry ingredients, make a well in the center
Add wet ingredients and mix
The batter will be thin
Pour into muffin tins with liners or sprayed with nonstick cooking spray
Bake for 15-20 minutes for cupcakes
Serving Size: 24 cupcakes