Italian Subsandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 547.3
  • Total Fat: 22.1 g
  • Cholesterol: 103.3 mg
  • Sodium: 2,435.7 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 38.2 g

View full nutritional breakdown of Italian Subsandwich calories by ingredient



Number of Servings: 1

Ingredients

    (1) 12in Italian Sub Roll
    TBS Mayo
    TBS Mustard
    1 oz Shredded Lettuce
    3 slices Ripe Tomatoes
    3 Slices Cucumbers
    3 Slices Green Bell Pepper
    1 Sliced Red Onion
    1 oz Genoa Salami
    1 oz Ham
    1 oz Sliced Pepperoni
    Salt & Pepper to taste

Directions

Open the Italian Sub Roll and Apply the Mayo to the Top and the mustard to the bottom. Place the lettuce, Tomato, Cucumber, Bell Pepper, red Onion, On the Top Half of the Roll. Place the Genoa Salami, Ham, and Pepperoni on the Bottom Half. Salt and Pepper to taste.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TLCJOKER.