Juiced Carrots Tomatoes and Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 75.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 42.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.1 g
- Protein: 1.1 g
View full nutritional breakdown of Juiced Carrots Tomatoes and Apples calories by ingredient
Introduction
This combination makes a liquid base for my Fruit and Veggie Smoothie This combination makes a liquid base for my Fruit and Veggie SmoothieNumber of Servings: 4
Ingredients
-
3 Large Carrots
2 Medium or Large Tomatoes
2 Apples
Tips
The Juiced carrots, apples, and tomatoes make a fruit and veggie juice. I then put 6-8 oz of in a blender. Then add 1 banana, 1 cup of spinach or kale, and 1 cup of Strawberries or mixed fruit. Blend well. Add water as needed to get the consistency you require.
Directions
Juice apples, carrots, and tomatoes in a Juicer Machine.