King Ranch Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 451.5
- Total Fat: 19.7 g
- Cholesterol: 97.8 mg
- Sodium: 824.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.0 g
- Protein: 34.6 g
View full nutritional breakdown of King Ranch Casserole calories by ingredient
Introduction
This recipe is Gluten Free.This is great to take to a pot luck dinner. This recipe is Gluten Free.
This is great to take to a pot luck dinner.
Number of Servings: 6
Ingredients
-
1 1/2 cans of Progresso Creamy Mushroom soup (Gluten Free) This would be approx. 27 oz.
1 can RoTel tomatoes &green chilies
1 can chicken broth
18 oz chicken breast-boneless/skinless
12 Corn Tortillas
1 Medium Onion (chopped)
2 cups grated cheddar cheese
Directions
Mix soup, RoTel tomatoes and Chicken broth together and set aside.
Cook chicken and cut into bite size pieces. Layer chicken,tortillas (torn into small pieces), onion, cheese and sauce in greased casserole. Repeat the layer ending with cheese.
Bake at 350 degrees for 45-50 or until bubbly.
Serving Size: makes 6 1 1/2-cup servings
Cook chicken and cut into bite size pieces. Layer chicken,tortillas (torn into small pieces), onion, cheese and sauce in greased casserole. Repeat the layer ending with cheese.
Bake at 350 degrees for 45-50 or until bubbly.
Serving Size: makes 6 1 1/2-cup servings