Martina's McBride's Zucchini & Mozzarella Tart
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 296.4
- Total Fat: 19.6 g
- Cholesterol: 119.3 mg
- Sodium: 580.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 22.8 g
View full nutritional breakdown of Martina's McBride's Zucchini & Mozzarella Tart calories by ingredient
Introduction
This is a 'filling' for a pie or tart of your choice. Did not include pie crust in calculations This is a 'filling' for a pie or tart of your choice. Did not include pie crust in calculationsNumber of Servings: 6
Ingredients
-
1.5 cups shredded mozzarella cheese
3 tablespoons goat cheese (crumbled)
1/2 cup freshly grated parmesan cheese (divided)
1/2 cup drained oil-packed sun-dried tomatoes (thinly sliced)
1/2 cup thinly sliced fresh basil
1/4 cup chopped green onions
1 tablespoon chopped fresh oregano
1 small zucchini (cut into thin rounds)
2 large eggs
1 cup half & half
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Follow directions for pie crust or whatever you choose to use. Heat oven to 400 degrees; sprinkle mozzarella cheeese on bottom; top with 1/4 c. parmesan, all the goat cheese, tomatoes, basil, onions, oregano. Arrange zucchini circles in concentric circles, overlapping slightly until top is completely covered
Whisk eggs with half and half and salt/pepper. Carefully pour over pie; top with rest of parmesan.
Bake until golen brown, about 35 minutes. Serve warm or at room temperature.
Serving Size: 8 - 10
Whisk eggs with half and half and salt/pepper. Carefully pour over pie; top with rest of parmesan.
Bake until golen brown, about 35 minutes. Serve warm or at room temperature.
Serving Size: 8 - 10
