Danielle Muller Shephards Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.9
  • Total Fat: 29.1 g
  • Cholesterol: 78.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Danielle Muller Shephards Pie calories by ingredient

Number of Servings: 6


    1 lb ground beef
    2 cups prepared mashed potatoes
    1 can sweet peas, drained (you can also use corn, carrots, or any other vegis desired)
    3 slices american cheese
    1 cup brown gravy


Brown ground beef, mix in 1 cup brown gravy and 1 can drained peas in a 9x9 baking dish. Spread mashed potatoes over the mixture and top with cheese. Bake at 350 for approx 30 minutes until cheese starts to melt or brown.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DMULLER84.