Crepes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 8.6 g
  • Cholesterol: 108.0 mg
  • Sodium: 53.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 2

Ingredients

    Egg, fresh, 1 large (remove)
    *Flour, white, .5 cup (remove)
    Butter, unsalted, 1 tbsp (remove)
    *Lactaid Fat Free Milk, .25 cup (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    Cinnamon, ground, .5 tbsp (remove)
    Vanilla Extract, .5 tsp (remove)

Directions

flour and egg whisked together
then add other ingredients
heat skillet and add mixture

Serving Size: Makes 2 servings, 2 crepes per serving

Number of Servings: 2

Recipe submitted by SparkPeople user PAOLACUADRADO.