Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 217.1
Total Fat 8.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 108.0 mg
Sodium 53.2 mg
Potassium 80.3 mg
Total Carbohydrate 27.0 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Protein 7.5 g
Vitamin A 8.7 %
Vitamin B-12 4.2 %
Vitamin B-6 3.0 %
Vitamin C 0.8 %
Vitamin D 8.1 %
Vitamin E 0.7 %
Calcium 10.0 %
Copper 2.6 %
Folate 17.5 %
Iron 13.7 %
Magnesium 2.1 %
Manganese 25.0 %
Niacin 9.4 %
Pantothenic Acid 1.5 %
Phosphorus 8.6 %
Riboflavin 14.4 %
Selenium 15.3 %
Thiamin 16.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

114 calories of Flour, white, (0.25 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

12 calories of Lactaid Fat Free Milk, (0.13 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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