Sandy's Broccolli salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 11.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 90.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Sandy's Broccolli salad calories by ingredient


Introduction

broccoli, craisins, and salty sunflower seeds. Delicious. Orginal recipe had bacon, but I don't think you miss it when you add SALTED sunflower seeds
 broccoli, craisins, and salty sunflower seeds. Delicious. Orginal recipe had bacon, but I don't think you miss it when you add SALTED sunflower seeds
Number of Servings: 16

Ingredients

    1 pound fresh broccoli flowers size pieces
    1/4 cup red onion, chopped
    1/2 cup raisins
    3 tablespoons white wine vinegar
    2 tablespoons white sugar
    1 cup mayonnaise
    1 cup SALTED sunflower seeds

Directions

In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
Before serving, toss salad with sunflower seeds.

Serving Size: makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SANDYTRAILS.