GF Fresh Strawberry Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 4.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 108.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of GF Fresh Strawberry Pie calories by ingredient


Introduction

Fresh strawberry pie using a gluten-free crust and low-sugar ingredients. Fresh strawberry pie using a gluten-free crust and low-sugar ingredients.
Number of Servings: 16

Ingredients

    2 (8-inch) pie shells, baked
    2 1/2 quarts fresh strawberries, sliced or whole
    1 cup Splenda (cup-for-cup sugar alternative)
    2 Tbsp cornstarch
    1 cup boiling water
    1 (0.3 oz) package sugar-free strawberry flavored gelatin

Tips

Be sure to pre-bake the shells and let them cool completely.


Directions

1. In a saucepan, mix together the sugar and corn starch; make sure to blend the cornstarch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
2. Place strawberries in baked pie shells; position berries with points facing up, if using whole berries. Pour cooled gel mixture over strawberries.
3. Refrigerate until set. Serve with whipped cream, if desired.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user VDAYBABY14.