Skinny Taste Low Yolk Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 8.8 g
  • Cholesterol: 212.0 mg
  • Sodium: 472.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Skinny Taste Low Yolk Egg Salad calories by ingredient



Number of Servings: 1

Ingredients

    4 hard boiled eggs, peeled
    1 tbsp Hellman's light mayonnaise
    1/2 tsp dijon mustard
    2 tbsp chopped green scallions or chives
    salt and fresh pepper to taste

    Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper

Directions



Serving Size: Makes 2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user EJENKINSB.