Crockpot Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 3.3 g
  • Cholesterol: 57.5 mg
  • Sodium: 410.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Crockpot Chicken calories by ingredient



Number of Servings: 4

Ingredients

    2 Frozen Chicken Breasts
    1 can Hot Rotel
    1 can Hot Enchilada Sauce
    1 packet of Taco Seasoning

Directions

Put all in crockpot and put on low for 4-5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user EKUEMPEL.