egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 14.2 g
  • Cholesterol: 424.0 mg
  • Sodium: 306.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.1 g

View full nutritional breakdown of egg salad calories by ingredient


Introduction

good for anytime, on bread or lettuce good for anytime, on bread or lettuce
Number of Servings: 2

Ingredients

    eggs, mayonnaise, celery, scallions

Directions

boil eggs about 10 minutes; run cold water over them, peel, cut up. Add mayonnaise, celery, scallions (if desired), salt and pepper or Mrs. Dash to taste. Mix all ingredients and refrigerate.

Serving Size: makes 2 1/2 cup servings