Gooey Carrot Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 378.8
- Total Fat: 23.6 g
- Cholesterol: 109.2 mg
- Sodium: 298.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
View full nutritional breakdown of Gooey Carrot Cake calories by ingredient
Introduction
Special Occasions only!! Special Occasions only!!Number of Servings: 16
Ingredients
-
Carrot Cake mix
1 large egg
1 stick unsalted butter melted
filling
2 cups powdered sugar
3 large eggs
2 8oz pack of cream cheese softened
1 stick unsalted butter melted
1 tsp vanilla
Directions
Pre heat oven to 350 degrees.
Mix together carrot cake mix, 1 large and 1 stick melted butter. Press mixture into bottom of a greased 13x9 in pan.
Make filling by mixing 3 large eggs, softened cream cheese, vanilla, and unsalted butter. Slowly add 2 cups of powdered sugar and mix until smooth. Pour mixture over the carrot cake base in pan.
Bake for 40-50 minutes. Center will be gooey. Do not over bake
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KATHLEE130.
Mix together carrot cake mix, 1 large and 1 stick melted butter. Press mixture into bottom of a greased 13x9 in pan.
Make filling by mixing 3 large eggs, softened cream cheese, vanilla, and unsalted butter. Slowly add 2 cups of powdered sugar and mix until smooth. Pour mixture over the carrot cake base in pan.
Bake for 40-50 minutes. Center will be gooey. Do not over bake
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KATHLEE130.