Tangy Cucumber Avocado Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Tangy Cucumber Avocado Salad calories by ingredient


Introduction

Minor modifications on recipe by Jessie Welch found on all recipes.com Minor modifications on recipe by Jessie Welch found on all recipes.com
Number of Servings: 4

Ingredients

    2 medium cucumbers, cubed
    2 avocados, cubed
    4 tablespoons chopped fresh cilantro
    1 clove garlic, minced
    2 tablespoons minced green onions (optional)
    1/4 teaspoon salt
    black pepper to taste
    juice from 1 lime

Directions

In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROWINGUNL.