Tangy Cucumber Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Tangy Cucumber Avocado Salad calories by ingredient
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Introduction

Minor modifications on recipe by Jessie Welch found on all recipes.com Minor modifications on recipe by Jessie Welch found on all recipes.com
Number of Servings: 4

Ingredients

    2 medium cucumbers, cubed
    2 avocados, cubed
    4 tablespoons chopped fresh cilantro
    1 clove garlic, minced
    2 tablespoons minced green onions (optional)
    1/4 teaspoon salt
    black pepper to taste
    juice from 1 lime

Directions

In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROWINGUNL.

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