baked mac and cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.6
  • Total Fat: 31.0 g
  • Cholesterol: 72.8 mg
  • Sodium: 589.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.9 g

View full nutritional breakdown of baked mac and cheese calories by ingredient


Introduction

joy of cooking joy of cooking
Number of Servings: 4

Ingredients

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KARISSADERKSEN.

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