Parmesan Asparagus

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 9.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 48.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Parmesan Asparagus calories by ingredient


Introduction

A delicious recipe sure to turn anyone into an asparagus lover A delicious recipe sure to turn anyone into an asparagus lover
Number of Servings: 2

Ingredients

    10 medium fresh asparagus spears, trimmed
    4 teaspoons olive oil
    1 tablespoon grated Parmesan cheese
    1/8 teaspoon garlic salt

Directions

Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Parmesan cheese and garlic salt; sprinkle over asparagus.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JAIME_87.