Sauerkraut pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,099.9
- Total Fat: 176.5 g
- Cholesterol: 367.2 mg
- Sodium: 6,409.2 mg
- Total Carbs: 253.2 g
- Dietary Fiber: 20.2 g
- Protein: 121.1 g
View full nutritional breakdown of Sauerkraut pie calories by ingredient
Number of Servings: 1
Ingredients
-
sauerkraut
hamburger
pie crust
potatoes
campbells potato soup
Directions
pie crust/ top and bottom
combine below ingredients and place in pie crust:
drain large can of sauerkraut
brown and rinse 1lb of ground beef
peel cube and boil 1 large or 2 medium potatoes (drain)
cut 3 slits in the top of the pie crust
Cook 325 for approx. 1 hr. cover edge of crust with foil after 15 minutes
Serving Size: .25
Number of Servings: 1
Recipe submitted by SparkPeople user DLENCE.
combine below ingredients and place in pie crust:
drain large can of sauerkraut
brown and rinse 1lb of ground beef
peel cube and boil 1 large or 2 medium potatoes (drain)
cut 3 slits in the top of the pie crust
Cook 325 for approx. 1 hr. cover edge of crust with foil after 15 minutes
Serving Size: .25
Number of Servings: 1
Recipe submitted by SparkPeople user DLENCE.