Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,099.9
Total Fat 176.5 g
Saturated Fat 66.9 g
Polyunsaturated Fat 15.1 g
Monounsaturated Fat 77.5 g
Cholesterol 367.2 mg
Sodium 6,409.2 mg
Potassium 4,624.3 mg
Total Carbohydrate 253.2 g
Dietary Fiber 20.2 g
Sugars 33.2 g
Protein 121.1 g
Vitamin A 22.7 %
Vitamin B-12 176.6 %
Vitamin B-6 160.0 %
Vitamin C 214.5 %
Vitamin D 0.0 %
Vitamin E 70.7 %
Calcium 62.4 %
Copper 94.4 %
Folate 83.8 %
Iron 129.8 %
Magnesium 78.3 %
Manganese 181.5 %
Niacin 165.7 %
Pantothenic Acid 78.1 %
Phosphorus 147.9 %
Riboflavin 168.4 %
Selenium 105.1 %
Thiamin 105.1 %
Zinc 153.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauerkraut pie

View the full Sauerkraut pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauerkraut pie

1,295 calories of Pie crust, frozen, ready-to-bake, (2 crust, single 9")

1,168 calories of Ground beef, extra lean (15% fat) pan broiled, (16 oz)

361 calories of Cream of Potato Soup, (1 can (10.75 oz), prepared)

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

54 calories of Sauerkraut, (2 cup)


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