Poultry Meat Loaf Cheese Burger

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 5.3 g
  • Cholesterol: 89.3 mg
  • Sodium: 265.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Poultry Meat Loaf Cheese Burger calories by ingredient
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A poultry meat loaf cheese burger, made with ground turkey and ground chicken. A poultry meat loaf cheese burger, made with ground turkey and ground chicken.
Number of Servings: 12


    1 1/4 lb 99% fat free ground turkey
    1 lb lean ground chicken
    1/4 cup ketchup
    1 Tbsp minced garlic
    1 box Stove Top Stuffing Mix Lower Sodium Chicken (dry)
    2 large eggs
    12- 1/2 oz slices American cheese
    Cooking spray


I tend to serve the burgers on Martin's Whole Wheat Potato Rolls.


In a large bowl, mix all ingredients (with hands preferably) until well combined. Form mixture into 4 oz patties.

Use cooking spray on whichever cooking vessel you are using. Place Burgers on a pre-heated grill, griddle, pan, or panini press. Unless using a panini or contact grill, cook for 3 1/2- 5 minutes per side. Place the cheese on the burger for the last 30 seconds to one minute, to melt.

Serve on your bread, or roll, of choice. Garnish with your favorite toppings

Serving Size: makes 12 4 oz (raw) burgers

Number of Servings: 12

Recipe submitted by SparkPeople user KEITHDEAKYNE.

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