Bacon Pierogi Bake

Bacon Pierogi Bake
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 726.2
  • Total Fat: 27.5 g
  • Cholesterol: 75.3 mg
  • Sodium: 1,441.3 mg
  • Total Carbs: 89.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.7 g

View full nutritional breakdown of Bacon Pierogi Bake calories by ingredient
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Number of Servings: 2


    16 frozen potato pierogies
    6 slices ready cooked reduced salt bacon
    2 garlic cloves, minced
    3 oz cream cheese
    1/2 cup reduced sodium chicken broth
    1/2 cup shredded cheddar cheese
    1/4 cup green onions, sliced
    1 roma tomato (about 1/4 cup chopped)
    1/2 tsp black pepper


1- Preheat oven to 400F.
2- Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Cook bacon in a saucepan over medium heat until crisp; remove from pan. Set aside and crumble once cooled.
3- Pour out all but about 1/2 teaspoon of bacon drippings. Add garlic to pan, and cook for 30 seconds, stirring constantly. Add 1/3 cup cream cheese to pan, and cook for 1 minute or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Pour the cream cheese mixture evenly over pierogies. Top evenly with 1/2 cup cheddar cheese. Bake at 400F for 20 minutes or until bubbly and thoroughly heated.
4- Remove from oven, and sprinkle with bacon, green onions, tomato, and pepper.

Makes 2 servings, 8 pierogies each

Serving Size: Makes 2 servings. 8 Pierogies each

Number of Servings: 2

Recipe submitted by SparkPeople user JOANNE222.

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