Blender Gazpacho
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 83.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.0 g
View full nutritional breakdown of Blender Gazpacho calories by ingredient
Number of Servings: 5
Ingredients
-
1.5 cups roasted red peppers, coarsely chopped
1 english cucumber, cut into 1 inch pieces
4 beefsteak tomatoes, quartered
2 tbsp. red wine vinegar
2 tbsp. olive oil
1 clove garlic
3 slices rustic white bread, crusts removed, to equal 1 cup in small pieces
3/4 cup cold water
Directions
Mix bread, water, garlic, vinegar in bowl. Add to blender along with cuke. Puree. Add to large bowl.
Add half the tomatoes to blender, puree. Add to bowl.
Add remaining tomatoes to blender and puree, gradually adding olive oil.
Add to bowl, chill at least 1/2 hour.
Serving Size: Serves 4
Number of Servings: 5
Recipe submitted by SparkPeople user JENBETHANGEL.
Add half the tomatoes to blender, puree. Add to bowl.
Add remaining tomatoes to blender and puree, gradually adding olive oil.
Add to bowl, chill at least 1/2 hour.
Serving Size: Serves 4
Number of Servings: 5
Recipe submitted by SparkPeople user JENBETHANGEL.