Cream of Cauliflower and Leek Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 9.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 656.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Cream of Cauliflower and Leek Soup calories by ingredient



Number of Servings: 8

Ingredients

    Cauliflower, raw, 1 head, large (6-7" dia) (remove)
    Leeks, 3 leek (remove)
    *Canola Oil, 3 tbsp (remove)
    Butter, unsalted, 2 tbsp (remove)
    Salt, 2 tsp (remove)
    Garlic, 50 grams (remove)
    Phil's Red Veggie Broth, 12 serving (remove)

Directions



Serving Size: makes 8 - 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZORPHEOUS.