mushroom asparagus fritata

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 1.9 g
  • Cholesterol: 35.1 mg
  • Sodium: 119.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.0 g

View full nutritional breakdown of mushroom asparagus fritata calories by ingredient



Number of Servings: 6

Ingredients

    3 Eggs, 6 whites, asparagus, mushrooms, feta cheese

Directions

Scramble eggs and egg whites, mix in remaining ingredients, bake 20 min

Serving Size: serves 6, 2" squares

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAPXI.