Shrimp Soft Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 13.4 g
  • Cholesterol: 242.4 mg
  • Sodium: 462.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 32.7 g

View full nutritional breakdown of Shrimp Soft Tacos calories by ingredient
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This is based on the Sparkpeople meal plan Lime Shrimp, Tomato, Bell Pepper and Cheese Wrap. This is based on the Sparkpeople meal plan Lime Shrimp, Tomato, Bell Pepper and Cheese Wrap.
Number of Servings: 4


    2 tsp sunflower oil
    1 medium onion, diced
    1 lb shelled raw shrimp, chopped
    2 medium green or yellow bell peppers, diced
    1/8 tsp ground black pepper
    1/4 tsp ground coriander
    1 lime, juice of
    2 medium tomatoes, diced
    4 oz grated colby cheese
    4 6" flour tortillas

    (optional addition: 1 Tblsp sour cream per serving is not included in nutrition information)


If you want more carbs, split your portion of the filling between 2 flour tortillas.


Cut veggies and grate cheese. Heat oil in skillet. Add onions and shrimp to hot oil to cook for 2 minutes. Add bell pepper, black pepper, coriander and lime juice. Cook until shrimp is done.

Put 1/4 of shrimp mixture on each of 4 flout tortillas. Top each with 1/2 tomato, chopped and 1 oz of grated colby. Fold tortilla in half and eat like a soft taco.

May also add a Tblsp of sour cream which should be added to your food list.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHER_E_RAFFA.

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