Mini Peach Cobbler
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 178.8
- Total Fat: 6.1 g
- Cholesterol: 0.3 mg
- Sodium: 175.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Mini Peach Cobbler calories by ingredient
Introduction
An oh so tasty mini version of a favorite summer dessert An oh so tasty mini version of a favorite summer dessertNumber of Servings: 6
Ingredients
-
Ingredients:
½ cup sugar
1/2 cup flour
1 tsp baking powder
a dash of salt
6 tbs. milk
Ό cup of melted butter
1 tbs. brown sugar
1 tbs. cinnamon
2 diced peaches
Directions
Directions:
1. Preheat oven to 350 degrees.
2. Put 1 tsp of melted butter into each regular size muffin tin.
3. Combine the first 5 ingredients by hand sugar, flour, baking powder, salt and milk.
4. Put 2 tbsp of batter into each regular size muffin tin on top of the melted butter.
5. Put 1 tbsp diced peaches on top of the batter.
6. Sprinkle with brown sugar and cinnamon.
7. Bake for 12 minutes.
8. Let them cool for 3 minutes. Use a butter knife to loosen the edges then lift them out and place on small plates to serve.
Serving Size: Makes 6 mini cobblers
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMACEJKA.
1. Preheat oven to 350 degrees.
2. Put 1 tsp of melted butter into each regular size muffin tin.
3. Combine the first 5 ingredients by hand sugar, flour, baking powder, salt and milk.
4. Put 2 tbsp of batter into each regular size muffin tin on top of the melted butter.
5. Put 1 tbsp diced peaches on top of the batter.
6. Sprinkle with brown sugar and cinnamon.
7. Bake for 12 minutes.
8. Let them cool for 3 minutes. Use a butter knife to loosen the edges then lift them out and place on small plates to serve.
Serving Size: Makes 6 mini cobblers
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMACEJKA.