Curry Chicken Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.2
- Total Fat: 4.3 g
- Cholesterol: 17.0 mg
- Sodium: 46.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.2 g
- Protein: 9.8 g
View full nutritional breakdown of Curry Chicken Salad calories by ingredient
Number of Servings: 8
Ingredients
-
In mixing bowl:
1 pre-cooked rotisserie chicken, remove skin and fat and throw away, cut meat into small, bite-sized pieces.
3-4 stalks of celery (raw) diced
3-4 scallions (raw) diced
2 cups red grapes, cut into halves
1/2 cup of sliced almonds
Mix together 1 cup 2% Oikos Greek Yogurt, 1.5 tablespoon curry powder, salt and pepper to taste.
Add yogurt mix to chicken and veggies/fruit- mix until everything is coated.
Serve cold up to 6-8 servings.
Tip: If allowed to sit in the refrigerator for a day - the flavors combine even more. Delish!
Tips
After mixing all ingredients, let stand for 24 hours and flavors will meld together.
Directions
I used Oikos 2% Greek Yogurt so that the mix was a little creamier than with the non-fat Greek yogurt.
Serving Size: 6-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DISCCHILD.
Serving Size: 6-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DISCCHILD.