Vanilla Ice Milk

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 70.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Vanilla Ice Milk calories by ingredient



Number of Servings: 24

Ingredients

    1 1/2 c. sugar
    2 env. unflavored gelatin
    2 (12 oz.) cans evaporated skimmed milk (3 c.)
    2 slightly beaten egg whites
    1 beaten egg
    5 c. skim milk
    4 tsp. vanilla

Directions

In a large saucepan combine sugar and gelatin. Stir in evaporated milk. Cook and stir over medium-low heat until mixture almost boils and sugar dissolves, then remove from the heat. Stir together egg whites and egg. Stir about 1 cup of the hot mixture into egg mixture; return all to the saucepan. Cook and stir 2 minutes more, then add skim and vanilla. Cool. Freeze the mixture in a 4-5 quart ice cream freezer according to the manufacturer's directions. Makes about 3 quarts or 24 (1/2 cup) servings.

Serving Size: 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user MRSGATLIN4.