Hagesfeld Rustic Polenta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 9.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 1,125.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Hagesfeld Rustic Polenta calories by ingredient
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Number of Servings: 4


    2 tbsp Butter
    1/2 c Onion, chopped finely
    4 c Chicken Stock
    1 c Cornmeal
    1/3 c Parmesan Cheese, grated
    Salt and Pepper to taste


Melt butter in saucepan. Add onions and saute until onions begin to become translucent, about 2-3 minutes. Add chicken stock, bring to a boil. Whisk in cornmeal, stirring constantly, then reduce heat to low and add parmesan, whisking continually. Serve and enjoy!

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELIJAH85.

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