Black Bean Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Black Bean Salad calories by ingredient



Number of Servings: 12

Ingredients

    2 cups black beans
    2 cups red kidney beans
    2 cups sweet corn
    1 cup avocado
    1/2 cup fat free italian dressing
    onion
    green pepper
    cilantro
    parsley
    pinch of salt
    little pepper

Tips

Drain Beans well. Great over lettuce.


Directions

Drain beans pour all beans in bowl
add whatever herbs you like: cilantro, parsley, little salt and pepper. Green pepper and onion can add celery if you like. add dressing. mix together put in fridge until ready to serve. Serve Avocado chunks on top. Don't mix in salad, makes it too soaky. Can ifyou like. Enjoy

Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user ZIGGS50.