Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 8

Ingredients

    *Peaches, canned, extra light syrup, 2 cup, halves or slices DRAINED OR USE FRESH
    Pears, canned, 2 cup, halves DRAINED OR USE FRESH
    Banana, fresh, 2 cup, sliced
    Strawberries, fresh, 1.5 cup, sliced
    Apples, fresh, 1 cup, quartered or chopped

Directions

dice and slice all fruits and mix in bowl togther

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOFOLARRY.