Fruit Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.7 g
- Protein: 0.9 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Number of Servings: 8
Ingredients
-
*Peaches, canned, extra light syrup, 2 cup, halves or slices DRAINED OR USE FRESH
Pears, canned, 2 cup, halves DRAINED OR USE FRESH
Banana, fresh, 2 cup, sliced
Strawberries, fresh, 1.5 cup, sliced
Apples, fresh, 1 cup, quartered or chopped
Directions
dice and slice all fruits and mix in bowl togther
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOFOLARRY.
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOFOLARRY.