Marienated Fresh Vegetable Salad

2 cups sliced celery
2 cups thinly sliced carrots
2 cups cherry tomatoes halved
2 cups sliced cucumber
1 medium onion thinly slice & seperated into rings

Dressing:
3/4 cups olive oil
1/2 cup minced parsley
3 Tbsp white wine or balsamic vinegar
1 minced garlic clove
1 tsp salt
1 tsp groud mustard
1/8 teaspoon black pepper

Combine vegetables together. Whisk ingredients fo dressing & pour over vegetables. Toss to coat, cover and refrigerate for 2 hours.

Can also substitute zucchini for cucumbers - or if you're like me - just add on as you like