Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 957.2 | Total Fat | 73.8 g |
|---|---|
| Saturated Fat | 10.1 g |
| Polyunsaturated Fat | 6.9 g |
| Monounsaturated Fat | 53.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 416.6 mg |
| Potassium | 2,364.8 mg |
| Total Carbohydrate | 74.7 g |
| Dietary Fiber | 15.5 g |
| Sugars | 0.6 g |
| Protein | 10.6 g |
| Vitamin A | 118.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 48.7 % |
| Vitamin C | 255.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 59.0 % |
| Calcium | 24.7 % |
| Copper | 28.4 % |
| Folate | 66.3 % |
| Iron | 35.7 % |
| Magnesium | 32.8 % |
| Manganese | 63.5 % |
| Niacin | 21.6 % |
| Pantothenic Acid | 25.0 % |
| Phosphorus | 28.8 % |
| Riboflavin | 25.0 % |
| Selenium | 10.0 % |
| Thiamin | 32.1 % |
| Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marienated Fresh Vegetable Salad
View the full Marienated Fresh Vegetable Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marienated Fresh Vegetable Salad
630 calories of Olive Oil, (0.33 cup)
104 calories of Balsamic Vinegar, (13 tbsp)
63 calories of Red Ripe Tomatoes, (2 cup cherry tomatoes)
44 calories of Onions, raw, (1 cup, sliced)
38 calories of Celery, raw, (2 cup, diced)
27 calories of Cucumber (with peel), (2 cup slices)
25 calories of Cauliflower, raw, (1 cup)
11 calories of Parsley, (0.50 cup)
5 calories of Pepper, black, (1 tsp)
4 calories of Garlic, (1 clove)
3 calories of Yellow Mustard, (1 tsp or 1 packet)
2 calories of Carrots, raw, (2 slice)
Calories per serving of Marienated Fresh Vegetable Salad
630 calories of Olive Oil, (0.33 cup)
104 calories of Balsamic Vinegar, (13 tbsp)
63 calories of Red Ripe Tomatoes, (2 cup cherry tomatoes)
44 calories of Onions, raw, (1 cup, sliced)
38 calories of Celery, raw, (2 cup, diced)
27 calories of Cucumber (with peel), (2 cup slices)
25 calories of Cauliflower, raw, (1 cup)
11 calories of Parsley, (0.50 cup)
5 calories of Pepper, black, (1 tsp)
4 calories of Garlic, (1 clove)
3 calories of Yellow Mustard, (1 tsp or 1 packet)
2 calories of Carrots, raw, (2 slice)
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