Creamy Cheesecake Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 1.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 194.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Creamy Cheesecake Dip calories by ingredient



Number of Servings: 8

Ingredients

    8 oz reduced fat cream cheese
    3 Tbsp skim milk
    2 Tbsp brown sugar
    1 Tbsp orange zest
    1 1/4 tsp vanilla extract

Directions

Add all ingredients to a mixing bowl and beat with electric mixer until smooth and creamy.

Cut up fruit and graham crackers can be used to dip.


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Desserts |