Summer Pasta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 8.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 428.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Summer Pasta calories by ingredient


Introduction

Thin Spagetti with olives, tomato and a mayo olive dressing. Thin Spagetti with olives, tomato and a mayo olive dressing.
Number of Servings: 12

Ingredients

    16 oz Thin whole grain spaghetti
    1/2 cup Mayo with olive oil
    2 tsp Olive Paste
    8 oz Olives
    1 cup sliced Cherry or grape tomatoes

Directions

Cook pasta until preferred doneness
While pasta is cooking combine mayo and olive paste in a cup or bowl. Set aside.
Drain pasta
Add pasta and all other ingredients to large bowl and stir until combined.
Refrigerate until ready to serve.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user CRISTLEGIRL.