rice date pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of rice date pudding calories by ingredient
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Number of Servings: 6

Ingredients

    3 egg whites
    1 egg
    1 1/2 cup milk
    1/4 cup sugar
    1 tsp vanilla\2/3 cup brown rice
    1/3 cup chopped dates
    pinch of nutmeg

Directions

Beat the egg whites, egg, milk, sugar, vanilla until foamy
Add rice dates

put into butter dish and place dish in water and put into a 325 oven for 45 minutes. When a knife inserted in the middle comes out clean it is cooked.

EAT N ENJOY

Number of Servings: 6

Recipe submitted by SparkPeople user PATMAY.

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