Banana Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,184.8
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,621.1 mg
  • Total Carbs: 354.9 g
  • Dietary Fiber: 47.7 g
  • Protein: 62.7 g

View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient


Introduction

No flour muffins with protein! No flour muffins with protein!
Number of Servings: 1

Ingredients

    Oats, Bananas, Splenda, Egg Whites, Low-fat Greek Yogurt

Directions

Mix ingredients until smooth in blender. Pour into a 12-muffin pan that has been sprayed with Pam. Bake at 400 degrees for 20-25 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user OSU4678.