Brownie Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 6.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 43.9 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Brownie Pudding calories by ingredient


Introduction

The Mountain cookbook The Mountain cookbook
Number of Servings: 10

Ingredients

    1/4 c buter
    3/4 c + 1 T sugar
    2 tsp vanilla
    1 square unsweetened chocolate
    1 1/3 c all purpose flour
    1 3/4 tsp baking powder
    1/2 tsp salt
    1/3 c milk
    3/4 c + 1 T sugar
    3/4 c + 1 T brown sugar
    2 T cocoa
    1 T cornstarch
    2 1/4 c boiling water

Tips

Very popular at hootluck.


Directions

Cream margarine until light and fluffy. Add sugar and vanilla and continue creaming. Melt chocolate, cool, add to mixture. Combine flour, baking powder, and salt, and add to creamed mixture. Add milk. Mix until smooth. Add optional 1/2 c chopped nuts. Spread into pan. Combine sugars, cocoa, salt, and cornstarch, then add boiling water and mix thoroughly. Pour over batter in pan. Bake 350 for 40-50 mins, until top springs back when touched lightly. Serve with whipped cream or vanilla ice cream.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user PATTYINATHENS.