Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 920.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient



Number of Servings: 8

Ingredients

    Morningstar Veggie Crumbles
    1 can diced tomatoes with green chilies
    1 can tomato sauce
    1 can chili beans
    1 can light red kidney beans
    1/2 c. chopped onion
    1 T. minced garlic
    3 serrano chili peppers, chopped

Tips

Use fewer chili peppers for a milder chili


Directions

Combine all ingredients in crock pot. Cook on low 5 hours.

Serving Size: 8 one-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIETKA.