Lazy Cabbage Rolls

24 oz extra lean ground beef
1 large onion, chopped
3 cans tomato soup
1 tbsp garlic powder
4 tsp Worcestershire sauce
2 C cooked brown rice
1 tsp ground black pepper
1 large head of cabbage
8 oz cheddar cheese, shredded

Spray non stick frying pan with cooking spray. Chop onion and 'fry" until brown, add ground beef and cook until done. In the meantime, shred the cabbage head and place in large pan, such as a lasagna pan.
In a large bowl, combine tomato soup, garlic powder, worcestershire sauce, rice, beef and onion.
Pour this mixture over top of cabbage, don't worry if it is heaped up, the cabbage cooks down.
Cover and bake at 350 F for 90 minutes.
Remove cover and sprinkle on cheese. Cook uncovered until cheese melts.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FRAN2008.