Slow Cooked Beef Roast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 13.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 79.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Slow Cooked Beef Roast calories by ingredient



Number of Servings: 12

Ingredients

    6 c. water
    1 bag baby carrots
    6 "B" size red potatoes
    1/2 c. chopped celery
    2 cloves garlic
    1/2 - 2/3 c. chopped onion
    2 lb beef chuck roast

    seasonings

Directions

cut potatoes, chop onions and celery, crush garlic, mix all ingredients in slow cooker, season with your favorite seasonings, cook 7-8 hrs on low heat, until desired tenderness.

Serving Size:Makes about 12 servings