Vegan Crockpot Chocolate peanutbutter cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.9
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 197.3 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.3 g
- Protein: 7.0 g
View full nutritional breakdown of Vegan Crockpot Chocolate peanutbutter cake calories by ingredient
Introduction
Chocolate, peanut buttery and soft and fudgy, this crockpot cake is a keeper! It's dairy-free and completely vegan, too. Eat it warm and fresh out of the crockpot, topped with vegan ice cream. Chocolate, peanut buttery and soft and fudgy, this crockpot cake is a keeper! It's dairy-free and completely vegan, too. Eat it warm and fresh out of the crockpot, topped with vegan ice cream.Number of Servings: 8
Ingredients
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Ingredients:
1 cup flour
1/2 cup sugar + 3/4 cup
3 tbsp cocoa powder + 1/4 cup
1 1/2 tsp baking powder
1/2 cup soy milk
2 tbsp vegan margarine, melted
1 tsp vanilla
2 cups boiling water
1/2 cup peanut butter
Tips
Should cote the inside with non-stick cooking spray for easier cleanup. Serve with Vegan ice cream or you could even use regular if you're not vegan!
Directions
Preparation:
In a large mixing bowl, combine the flour, 1/2 cup sugar, 3 tbsp cocoa powder and baking powder. Whisk in the soy milk, vegan margarine and vanilla and mix until smooth. Pour into a lightly greased crock pot or slow cooker.
Combine the 3/4 cup sugar and 1/4 cup cocoa. In a separate bowl, combine the boiling water and peanut butter and whisk till smooth. Add to the cocoa and sugar mixture and mix until well combined. Pour over the batter in the crock pot.
Cover and cook on high for 2 to 2 1/2 hours, until a knife inserted into the center comes out clean.
Enjoy your vegan crockpot cake!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOAOE2.
In a large mixing bowl, combine the flour, 1/2 cup sugar, 3 tbsp cocoa powder and baking powder. Whisk in the soy milk, vegan margarine and vanilla and mix until smooth. Pour into a lightly greased crock pot or slow cooker.
Combine the 3/4 cup sugar and 1/4 cup cocoa. In a separate bowl, combine the boiling water and peanut butter and whisk till smooth. Add to the cocoa and sugar mixture and mix until well combined. Pour over the batter in the crock pot.
Cover and cook on high for 2 to 2 1/2 hours, until a knife inserted into the center comes out clean.
Enjoy your vegan crockpot cake!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOAOE2.